Category Archives: Stacy Eats

Roasted Eggplant with Fresh Herbs, Walnuts and Pomegranate

Every few months I meet a friend for dinner at an Israeli restaurant not far [see more...]

HUDSON VALLEY SPRING RESTAURANT WEEK STARTS MONDAY, MARCH 21

 HUDSON VALLEY SPRING RESTAURANT WEEK STARTS MONDAY, MARCH 21    Monday, March 21 – Sunday, [see more...]

Chef Brian Lewis Bringing The Cottage to Greenwich Avenue March 22

 Celebrated Chef Brian Lewis today announced that The Cottage, featuring his signature style of American cooking, celebrating seasonal [see more...]

Why Juicing is popular

  It allows you to obtain a lot of nutrients Fruits and vegetables contain a [see more...]

CSF’S “AT HOME” COOKING CLASS WITH CHEF DALE TALDE OF GOOSEFEATHER

The Chappaqua School Foundation introduces “At Home” with Chef Dale Talde – a one-of-a-kind virtual [see more...]

Cooking The Bergdorf Goodman Way

A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury [see more...]

A Dumplings Pop-up Coming to The Outpost

A Dumplings pop up – coming to The Outpost this weekend in Bedford NY.  The [see more...]

How to Impress your Date with a Home Cooked Meal

  There’s nothing quite like home cooking. Whether you want to dazzle a new date [see more...]

Spaghetti Squash with Spinach and Cherry Tomatoes

Here is a great meatless idea, good enough for any day.   For the squash: [see more...]

Ruby and Bella’s at SaksWorks Greenwich

Yesterday, I got to experience the swanky and delicious Ruby and Bella’s located in Saks [see more...]

Crack the Gluten-Free Code this New Year Through the Big Game — With Absolutely Gluten Free Snacks and Mighty Sesame® Co. Tahini Dips

This New Year and for the Big Game, establish yourself as the proverbial “hostess with [see more...]

What are essentials for the kitchen?

  From your favorite celebrity chef’s cooking sets to kitchen websites recommendations, we’re finding it [see more...]

The Surprising Health Benefits Peanut Butter Has To Offer

Peanut butter has been around since eighteen ninety-five, and shortly after it was made, doctors [see more...]

Bulgur Salad Recipe

Looking for a colorful, creative and comforting for any evening at home? I made this [see more...]

Hanukkah Is Here Time To Make the Latkes

  Making a great potato latke takes a little more skill than simply frying shredded [see more...]

Puerto Rican Heritage Brand Chocolate Cortés Joins Forces with Superhero La Borinqueña to Promote Arts & Education with Limited Edition Hot Chocolate Bars

  In celebration of November’s National Puerto Rico Heritage Month, Chocolate Cortés, a 92 –year old Puerto [see more...]

Going to Las Vegas? Here are the Restaurants That You Need to Check Out

If you are going on a trip to Las Vegas, in addition to checking out [see more...]

Tonight’s Dinner Cauliflower Piccata

Cauliflower Piccata Recipe by Hetty McKinnon 1 cauliflower, cut into large 2-inch florets Extra-virgin olive oil [see more...]

NO BAKE LEMON COOL WHIP PIE (ONLY 4 INGREDIENTS!)

There is no simpler dessert than lemon cool whip pie. Only 4 ingredients and NO [see more...]

Celebrity Chefs Share Favorite Holiday Meal Recipes

Celebrity Chefs Share Favorite Holiday Meal Recipes Cooks Who Feed celebrity partners offer holiday recipes [see more...]