Smashburger, the nation’s fastest growing “better burger” concept, expands its footprint in Westchester County with the opening of its newest restaurant located at 49 Tarrytown Road, White Plains in the Loehmann’s Shopping Center.
Smashburger brings its juicy burgers that are smashed fresh, served delicious, along with its Haagen-Dazs® shakes, tempting sides and regional menu items crafted to please local’s palates.
I was able to get a sneak peek at the fast casual burger establishment.
Fabulous starters including smash fries tossed with rosemary, olive oil and garlic , Haystack Onions with special dipping sauce and fried pickles .
Did you know that every SMASHBURGER has a unique burger to the region in which the establishment is located for the Westchester county region it is the
LOCAL NEW YORKER BURGER- Consisting of NY Cheddar, garlic onions, spinach, tomato and Peppercorn Garlic Aiolo on a brioche bun.
You can only order these speciality burger at the locations in Westchester county. Brooklyn NY has it own , it has grilled pastrami on it as well on a pretzel bun. I tried to convince the owner to bring the Brooklyn burger to Westchester and move the Westchester burger to Brooklyn.
If you thought they only have meat options you were wrong. If you like spicy food you have to give the SPICY VEGGIE BLACK BEAN a try- made up of Pepper jack cheese, guacamole, lettuce, tomato, onion, spicy chipotle mayo and fresh jalapeno on a spicy chipotle bun.
If you prefer something a little different and want a chicken sandwich then these next 2 SMASHCHICKEN options are a great choice. They are always made up of 100% tender marinated chicken
The CLASSIC CHICKEN – is made up of Lettuce, tomato, pickles, red onion & mayo on a multi grain bun.
And last but not least to taste was THE AVOCADO CLUB CHICKEN – offering fresh avocado, applewood- smoked bacon, lettuce, tomato, ranch dressing and mayo on a multi grain bun.
Every item on the menu that was offered was absolutely delicious If you prefer a salad you have options as well and the portions are enough for 2 most likely you will have left overs for dinner later that day or lunch the next.
Below is just one of the 3 they have on the menu The CLASSIC COB has fresh greens, fried egg, applewood- smoked bacon, tomatoes, onions, cheddar & blue cheese topped with buttermilk ranch dressing.
Don’t forget about dessert Haagen-Dazs Shakes & Malts are served fresh to order – my favorite was the oreo but are so many to choose one you can have a different flavor each time.
I made a Smashburger!!!!!!!!!!!!! At Smashburger, the secret is in the smash. It starts with 100-percent—fresh, never frozen, Angus Beef and is smashed on a 400 degree flat grill to sear in the juicy flavor. To further the “better burger” experience, the delicious burgers are served on toasted artisan buns and topped with a selection of the freshest produce, real cheeses and highest-quality condiments.
Smashburger is America’s Fastest growing, fast casual “better burger” restaurant with 230 corporate and franchise restaurants operating in 30 states and in 4 international countries. The company began in 2007 with the vision of Rick Schaden and funding by Consumer Capital Partners- the private equity firm hat he an his father Richard own. By offering fresh, premium ””Smashed to order” burgers, chicken sandwiches, salads, signature side items and hand spun Haagen – Daz shakes, Smashburger has modernized the way people think about burgers. Known for localizing its menu in every market with regionally inspired burgers and side items and offering local craft beers, Smashburger has received numerous awards including topping Casual’s 2012 Top Mover & Shakers list, Americas’ Most Promising Company by Forbes magazine, INC. 500′s List of america’s fastest Growing Companies INC’s #9 Hire Power Award Winner and is regularly voted “best burger” in cities all around the world. To learn more, visit www.Smashburger.com
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