All of the ice and snow I endured this past winter only served to remind me of the crushed ice I was desperately missing in warm-weather beverages like this Strawberry Rosé Punch.
I made a vow a few years ago to celebrate strawberries by trying at least two new recipes each spring. So far, I’ve decided on this No-Bake Strawberry Pie and this unique Strawberry Tart with Chocolate Ganache and Miso Shortbread Crust. I’ll use almond or coconut milk in place of the heavy cream.
It’s no wonder that of all the berries in the world, strawberries are the most popular. We certainly were strawberry lovers in my family growing up. My mom would make strawberry shortcake and chocolate-dipped strawberries, but none of us ever thought of turning strawberries into Roasted Strawberry Spinach Salad, Strawberry Salsa, Strawberry Balsamic Dressing or Strawberry Melon Gazpacho.
I hope this spring you’ll celebrate strawberries by trying something fun or new to you. Here are some ideas:
- Have you ever had a lassi? This Strawberry Lassi is really good! I make it with organic low-fat kefir and unsweetened almond milk.
- Strawberries add wonderful flavor to salsas. Baked Salmon with Spinach and Strawberry Salsa combines strawberries with kiwi and cucumbers for a simple, elegant salsa. Grilled Red Snapper with Strawberry and Avocado Salsa features jalapeños, onions, cilantro and lime juice with strawberries and avocado. Grilled Wild Alaska Salmon with Strawberry-Cucumber Salsa uses yellow peppers, cucumbers, ginger and honey with strawberries for a super salsa topping. Discover your favorite strawberry salsa then pair it with other fish such as mahi-mahi or halibut.
- Bake chopped fresh strawberries into muffins and quick breads, pancakes and waffles. How about serving these Strawberry Cream Scones for Mother’s Day?Ricotta Strawberry Pancakes is another great option.
- Strawberry Orange Popsicles are kid-pleasers for sure, but adults will love them just the same.
- Be sure to put plenty of sliced strawberries over hot or cold cereal.
- Add strawberries to smoothies or spoon over ice cream, frozen yogurt or your favorite non-dairy frozen dessert.
Baked Salmon with Spinach and Strawberry Salsa
- Strawberries make a wonderful garnish for puddings and tapioca. Try our creamySweet Strawberry Risotto.
- Dip fresh strawberries in melted dark chocolate then refrigerate until the chocolate has set. Chocolate-Dipped Strawberries is a breeze to make.
- Grilled Bananas with Sweet Toppings is packed with strawberries, chocolate and graham cracker crumbs or granola.
- Here’s a recipe for Easy Strawberry Jam, which I recommend flavoring with ginger pieces. Spread over toast or biscuits.
- Decorate cakes and cupcakes with gorgeous fresh red strawberries.
- Strawberry Cobbler makes a great brunch with eggs or omelets.
- This Strawberry Smash Parfait can be enjoyed for breakfast, dessert or as a healthy snack.
- For a truly unique salad, try Mixed Greens with Strawberry Vinaigrette and Edible Flowers.
- Strawberry Shortcakes with Maple Syrup and Frozen Yogurt is a fun twist on an old classic.
