“I only drink Champagne on two occasions. When I am in love and when I am not.” -Coco Chanel 

For generations, sparkling wines have been enjoyed as a way to celebrate meaningful occasions and events in our lives. Even if we concede that the wine’s effervesce and a mood of reverie are part and parcel, there should be no reason we treat any day gone by, any meal shared among loved ones or friends, as anything less than a moment worth celebrating.

On Wednesday, January 31st, Restaurant North will host a lively dinner that is sure to prove just this, as well as remind us (or perhaps even show us for the first time) the great pleasure it is to pair these dazzling wines with all manner of food. 

From pioneering sparkling wines made by families in our own country to the esteemed wines of Cava and the hauntingly rich wines of Champagne, we’ll taste bubbles from far and wide and explore the many unexpected pleasures they hold. The night will also give us occasion to enjoy thoroughly one of the world’s great marriages: Fried Chicken & Champagne! We can’t imagine a more fitting way to reflect on the first month of a New Year gone by.

The Where, When, and Why…

Where: Restaurant North
When: Wednesday, January 31, 2018 | 6:45 arrival, 7:00pm start
What: Three savory courses, each paired with one (if not two!) sparkling wines. $95 per person includes food and wine (tax and gratuity are not included)
Why: Because the year is young and we all deserve to take pleasure when we can.

Email events@restuarantnorth.com today to RSVP. We hope to see you there.

Restaurant North | 386 Main St | Armonk, New York | 10504 | 914-273-8686