Get out your “Gone Fishin’” sign and head to Saltaire Oyster Bar and Fish House for a midday seafood pick-me-up. Beginning October 29, the newly-opened restaurant will offer lunch in addition to its dock-to-table dinner menu, with new dishes featuring fresh seafood hand selected daily by Owner Les Barnes.
Executive Chef Bobby Will, a New England native who knows his seafood, will be introducing a lunch menu featuring refined yet inventive preparations of the best catch the Fulton Fish Market has to offer. The seasonally driven menus are printed daily to reflect the moment’s bounty, and guests can look forward to new dishes like the Saltaire Lobster Roll with brown butter hollandaise, pickled celery, and herbs, Tuna BLT with pepper seared yellowfin tuna, smoked bacon, bibb lettuce, and pancetta-sundried tomato jam,Grilled Seafood Sausage Sandwich with tarragon mustard, cauliflower-kraut, and cucumber-caper relish, and Lobster Pot Pie with lobster gravy, sherry, cream, carrot, celery root, and leeks. Guests will be able to indulge in the Raw Bar and Hot and Cold Appetizers including Red Snapper Poke and Ahi Tuna Sliders.In addition, guests can warm up with the restaurant’s popular Mussel Bowls, with flavors ranging from Spicy Fra Diavolo to Thai Coconut.
Saltaire Oyster Bar and Fish House
55 Abendroth Avenue
Port Chester, NY, 10573
