Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like, It also makes a bold dipping sauce for spring rolls and dumplings
Ingredients:1 carrot, grated
2 tablespoons mirin
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon prepared mustard
1 tablespoon grated fresh ginger root
2 tablespoons mirin
2 tablespoons rice vinegar or apple cider vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon prepared mustard
1 tablespoon grated fresh ginger root
Method:
Put all ingredients into a blender and purée until smooth.
Nutritional Info:
Per Serving:Serving size: about 2 tablespoons, 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 3g carbohydrate (0g dietary fiber, 2g sugar), 0g protein
Source BlogsRelease
