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They asked, we listened. Due to overwhelming demand, Le Bilboquet’s Sag Harbor location will remain open through the rest of 2021 and into the following year. “The pandemic shifted how and where we live and work. More of our loyal guests are now staying out East, or spending more time in the Hamptons throughout the year,” says Dobi Trendafilova, Le Bilboquet Group’s Director of Operations. “Last year we stayed open and it was a big success.”
Starting this fall, Sag Harbor will offer a rotating selection of family meals, including cassoulet, coq au vin, lobster ravioli, beef bourguignon, rack of lamb and more. “The menu pivots from refreshing salads to heartier fare,” says Trendafilova. “The restaurant transforms from a packed summer hotspot to a cozy winter location with an intimate feeling. The fireplace is on, the locals sit and watch storms brew in the bay and there is a general feeling of warmth and belonging.”
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