Every week — often with your help — Food52’s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A simple preparation turns zucchini into the best version of itself: butter. We’ve turned bananas into ice…
Every week — often with your help — Food52’s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A simple preparation turns zucchini into the best version of itself: butter. We’ve turned bananas into ice…
