Centro Trattoria & Bar Brings the Premiere Farm-to-Fork Italian Dining Experience to Hampton Bays

Centro Trattoria & Bar Brings the

Premiere Farm-to-Fork Italian Dining Experience to Hampton Bays


A person sitting at a table with food and drinks

Description automatically generated with low confidence

Salvatore Biundo owner of Centro Trattoria & Bar, Centro Con Vongole, Cocktails ©Centro Trattoria & Bar


Family-Owned Establishment to Open Spectacular Summer Patio

Serving Fresh Take on Old-World Classics


Salvatore Biundo is the owner of the Italian eatery Centro Trattoria & Bar, the ultimate farm-to-fork Italian restaurant in Hampton Bays. The storied road to the making of his beloved business comes from a rich background at home. His grandmother lovingly passed on the secrets of the kitchen to him, and he proudly took that loving advice on his own journey to become a self-taught chef. His elevated style has created a fresh take on old-world tastes at Centro Trattoria & Bar. Incredible food has become a family affair with his wife helping manage the restaurant and his mom assisting at the stove.


Together they are poised to launch a new era of growth as they get ready to expand operations.  Re-illuminating the outdoor eating experience this summer is the grand patio deck in time for an exceptional season. Surrounding the lively setting will be an exquisite outdoor garden fountain and fireplace, full bar, live music, and two Bocce courts. Enchanting moments at the table are to be found in this 100-seat outdoor mezzanine in the heart of Hampton Bays.


Known for a stellar reputation in the community and popular video cooking segments, Biundo, and his restaurant has become the stuff of legend for foodies who flock to eat at this landmark venue. They admire the style here as equally as they have at his other well-known restaurant ventures in Long Island.


Centro Trattoria & Bar serves dinner daily with all menu items made in-house using many of the East End’s local, in-season produce. Family recipes including fresh homemade pasta, individual pizzas from a wood-burning oven, and dishes with Mediterranean touches can be experienced in the new outdoor setting, as well as the luxurious indoor dining room that currently holds a 76-person capacity per current CDC guidelines. 


Menu highlights include Antipasti selections of Clams Oreganata, Grilled Octopus, Fried Goat Cheese, Mussels, Fried Sicilian Baby Artichokes, Fritto Misto, Nonna’s Meatballs, Crispy Zucchini Chips and Antipasto Classico for Two. Enjoy fresh Insalates such as Caesar Salad, Calamari Salad, Arugula & Apple Salad, and an array of mouthwatering pizzas with your choice of Margherita, Braised Short Rib, Sweet Italian Sausage, Prosciutto, and Centro Rustica.


A plate of pasta

Description automatically generated with low confidence

Centro Cacio e Pepe ©Centro Trattoria & Bar


Pasta entrées dazzle customers with renowned items of Bucatini Pomodoro, Orecchiette, Pappardelle Bolognese, Cavatelli Carbonara, Short Rib Fusilli Napilatano, Parmigiana di Melanzane and Spaghettini Pescatore. Plates may also be altered with dietary needs with whole wheat pasta and gluten free pasta.


And, to complement a special meal exquisite Pesce, Carne and Pollo add to your ultimate dining experience.  Guests sing high praises for plates of Chicken Parmigiana, Veal Scaloppine, or Shrimp Saltimbocca.


The bar boasts a craft cocktail menu with drinks infused with basil, mint, and rosemary grown on-site. An extensive wine list compliments plates and tastes with wines by the glass, which allows customers to sample wines from all regions or bottles from the glass wine cellar.


The outdoor patio of Centro Trattoria & Bar also highlights weekly specials, as well as Aperitivo Hour on Monday, Wednesday, Thursday, and Friday from 4:00 pm to 6:00 pm. In addition, there is a spectacular Prix Fixe menu on select nights and a popular Sunday Sauce Prix Fixe.


For more information, please visit https://www.centrohamptons.com/