Memorial Day is just around the corner, and you’re likely preparing for your celebration. Looking for a healthy dish for your Memorial Day shindig? NYC area certified fitness trainer and founder of www.thegluterecruit.com Jessica Mazzucco has created three Memorial Day weekend recipes for your get-together.
Southwestern black bean salad:
- 9 oz cooked corn, fresh or frozen (thawed if frozen)
- 15.5 oz can black beans, rinsed and drained
- 2 tbsp fresh minced cilantro, or more to taste
- salt and fresh pepper
- 1 medium hass avocado, diced
- 1 diced jalapeno, optional
- 1 medium tomato, chopped
- 1/3 cup red onion, chopped
- 1 scallion, chopped
- 1 1/2 – 2 limes, juice of
- 1 tbsp olive oil
Instructions: Combine corn, beans, tomato, scallion, onion, cilantro, salt, and pepper in a large bowl. Stir in olive oil and squeeze fresh lime juice. Let the ingredients marinate in the refrigerator for about thirty minutes. Add avocado, and enjoy!
- 1 15 ounces can of black beans, rinsed and drained
- 1 teaspoon water
- 2 tablespoons oat flour
- seasoning (garlic, chili powder, cumin, etc)
- 1/4 cup frozen corn (optional)
Instructions: Mash beans in a large bowl. Add in seasonings and flour, and make sure to mix well. Stir in corn (optional). Form into patty shapes and place on a skillet over medium-high heat. Cook for two-three minutes. Flip sides and cook for another one to two minutes.
Pork Lettuce Wraps:
- 2 teaspoons vegetable oil
- 2 tablespoons cilantro, chopped
- 1 pound lean ground pork
- 4 green onions, thinly sliced
- 8 teaspoons plum sauce (look for gluten-free)
- 1 teaspoon ground allspice
- 2 cloves garlic, chopped
- 1/2 teaspoon ground ginger
- 16 leaves of butter lettuce or romaine lettuce
- 2 tablespoons low-sodium soy sauce (look for gluten-free)
- 1 lime, sliced into 4 wedges
Instructions: Add pork to a large frying pan over high heat. Drain excess fat, and stir in ginger, green onions, allspice, soy sauce, and garlic. Cook for about 2 minutes, or until green onions are tender. Fill lettuce with pork mixture, and top with cilantro and plum sauce.
General Tips For Eating Healthy On Memorial Day:
Eat a healthy snack before you go so you won’t arrive at the barbeque starved, which will likely cause you to overeat.
Eat burgers or hot dogs but skip the bun. Skipping out on the bun cuts back on carbs and calories.
For burgers or hot dogs, skip the ketchup, it has 4 grams of sugar per tablespoon. Instead, use mustard, as this condiment has no sugar.
Look for items that are grilled not fried, as fried foods are more caloric.
Rethink that drink: Avoid Coladas and other caloric cocktails. Instead, if you want to have alcohol, opt for a wine spritzer made with sparkling water.
Instead of corn or potato salad, which are carb-heavy, bulk up on raw or cooked vegetables.
Jessica Mazzucco is an NYC area certified fitness trainer and founder of The Glute Recruit® A native New Yorker, she graduated from SUNY Plattsburgh with a Bachelor’s Degree in Psychology and a Master’s Degree in Social Work from Adelphi University. The latter enables her to use skills of therapeutic communication and client-centeredness to help her clients transition through change. Jessica has over 7 years of experience in the fitness industry and a multitude of diverse fitness certifications including :
World Instructor Training Schools (WITS) Personal Training Certification
National Posture Institute (NPI) Certified Posture Specialist + Certified Resistance Training Professional
ViPR – Vitality Performance Reconditioning – Level 1 Trainer
Kettlebell Athletics – Kettlebell Level 1 Trainer
SRT (Soft Release Technique) – Lower Body Fascial Stretch Therapist
Areas of Focus
Her specialties include butt sculpt/lift through exercise, resistance, strength and weight training for women, nutrition, muscle building, flexibility, mobility, posture enhancement, and pre and post-natal workout regimens. Jess has trained celebrities such as former MSNBC Legal Analyst Mimi Rocah and country singer Jessica Lynn.
Her personal journey
Jess has helped women worldwide achieve their fitness and lifestyle goals. She embarked on her own journey toward a healthier lifestyle in 2010 when she realized how unhealthy she was physically due to poor dietary choices and lack of exercise. Her weight gain had led her to develop low self-confidence and poor relationships with food. Healthy dietary changes and slow implementation of exercise helped Jess to become physically healthier and restore her self-esteem. This success gave her the platform to pursue a career in fitness and personal training. Her mission is to educate women on how to take control of their lives and become the healthiest versions of themselves without setting unrealistic goals of an “ideal” body type.