3 Course, Prix-Fixe Lunches & Dinners
Hudson Valley Restaurant Week Announces Spring Lineup!
Food lovers throughout the Hudson Valley are rejoicing! Hudson Valley Restaurant Week has announced the nearly 200 restaurants participating in the Spring 2020 Hudson Valley Restaurant Week. With 14 new restaurants joining the lineup, it’s time to start making reservations.
Spring 2020 Hudson Valley Restaurant Week runs from Monday, March 16 – Sunday, March 29, 2020. Restaurants will be offering 3 course, prix-fixe lunches at $22.95 and dinners at $32.95. It’s a wonderful way to try new restaurants and return to old favorites.
Among the new restaurants joining the lineup this Spring are Willow by Charlie Palmer at Rhinebeck’s Mirbeau Inn & Spa. This culinary delight from Master chef, hotelier, cookbook author and James Beard Foundation “Best Chef in America 1997” Charlie Palmer opened last Fall to wide acclaim. For the full list of restaurants from Italian to seafood, Asian to steakhouse, French to American and everything in between, go to valleytable.com/hvrw. Reservations are highly recommended at all restaurants.
Hudson Valley Restaurant Week is a hugely popular event. Past participating restaurants served an estimated quarter of a million patrons and reported an average 25% increase in business, collectively generating an estimated economic impact of $10.2 million in sales revenue. Participating restaurants span seven counties in the Hudson Valley (Westchester, Rockland, Putnam, Ulster, Orange, Sullivan and Dutchess counties) and offer a wide variety of cuisines.
Among the sponsors of Spring 2020 Hudson Valley Restaurant Week are: Dutchess Tourism, Ulster County Tourism, Westchester County Tourism, Resorts World Catskills, City Winery Hudson Valley, Angry Orchard Hard Cider, Hudson Valley AgriBusiness Development Corporation, NY State Department of Agriculture & Markets, Open Table, Pamal Broadcasting, Poughkeepsie Media Group, The Culinary Institute of America, The Journal News, Metro-North Railroad.
For more information on HVRW including sponsorship opportunities, please visit www.hudsonvalleyrestaurantweek.com or call (845) 463-0542. Up-to-date information can also be found on The Valley Table’s Facebook page, Twitter @ValleyTable and Instagram and #HVRW.
About Hudson Valley Restaurant Week (HVRW)
Started in 2006 by The Valley Table magazine, this biannual event promotes the chefs, restaurants, ingredients, farmers, artisanal producers, winemakers and purveyors based in the Hudson Valley region. Among the largest Restaurant Weeks in the country, more than 150 restaurants participate, offering specially-priced lunches and dinners during the two-week event. The Valley Table and HVRW are part of Today Media, a dynamic multi-platform communications company serving a five-state region along the East Coast and reaching a highly sought-after, upscale demographic. Today Media’s five regional lifestyle publications, two business publications, shelter magazine and annual wedding publications, also host a variety of signature events from its week-long Wine & Food Festival to awards honoring successful, enterprising businesses and innovative residents. Through its publications, digital properties and events the company reaches more than 700,000 people each month.