More than 1.3 Million Americans are on Gluten Free Diets
· MIGHTYLICIOUS Gluten Free Flour Blends are Kof-k certified, non-GMO and allergen friendly- Three varieties to choose from including Vegan options
Purim is around the corner, and for those celebrating the joyous holiday, it’s time to bake! Mightylicious Gluten Free Flours offers a delicious solution for anyone looking to enjoy homemade Hamantaschen without the gluten. With Mightylicious’ premium flour blends, you can create traditional treats that taste just as good as the real thing — no compromises.
Renowned for their award-winning gluten-free cookies, Mightylicious has become a go-to for anyone with dietary restrictions. Their handcrafted products have earned rave reviews, including being named “Top Pick” in Food & Beverage Magazine. Now, Mightylicious is expanding into gluten-free flours, offering home bakers everything they need to make fluffy pancakes, indulgent brownies, and, of course, mouthwatering Purim treats.
Mightylicious flour blends stand apart from others because they’re made with superfine rice flour. This ensures a neutral flavor and soft, airy texture — unlike other blends that can leave baked goods with a gritty or distinct taste. All three certified gluten-free varieties are Kosher (KOF-K), non-GMO, and free from key allergens:
* All-Purpose Flour – MSRP $8.99
* Vegan All-Purpose Flour – MSRP $8.99
* Vegan Chocolate Brownie Mix – MSRP $8.99
Purim is a time to commemorate the survival of the Jewish people, as told in the Book of Esther. What better way to celebrate than with delicious, gluten-free Hamantaschen? These tender, shortbread cookies, traditionally eaten on Purim, are made with Mightylicious Gluten Free All-Purpose Flour and filled with sweet fruit jam. (Purim is celebrated MARCH 13 – 14, 2025)
Gluten-Free Hamantaschen Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Chill Time: 30 minutes
Makes: 24 cookies
Ingredients:
* 12 tbsp unsalted butter (softened)
* 2/3 cup sugar
* 2 eggs (1 for dough, 1 for egg wash)
* 1 tsp vanilla extract
* 1 tsp fresh orange or lemon zest
* 1/4 tsp kosher salt
* 2 1/4 cups Mightylicious All-Purpose Gluten-Free Flour
* 1 cup fruit jam (ensure GF)
Instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a stand mixer, cream the butter and sugar until light and fluffy. Add one egg, vanilla, and zest, mixing well.
3. In a separate bowl, sift the flour and salt together. Gradually add this mixture to the wet ingredients, mixing until just combined. Use a spatula to scrape down the sides and ensure everything is incorporated.
4. Transfer the dough to a lightly floured surface and knead until smooth. Form into a flat disk, wrap in plastic, and chill in the fridge for 30 minutes or freezer for 10-15 minutes.
5. Roll out the dough to 1/4 inch thick. Use a 3-inch round cookie cutter to cut circles.
6. Place a teaspoon of fruit jam in the center of each circle. Fold the edges to form a triangle and pinch the corners tightly.
7. Place on the baking sheet and brush with the egg wash (whisked egg with a bit of water).
8. Bake for 22-25 minutes, rotating the pan halfway through.
9. Allow to cool for 5 minutes before transferring to a wire rack.
Pro Tips:
* Chill dough before rolling to make it easier to work with.
* Save dough scraps and re-roll for more cookies.
* Chill formed cookies before baking to prevent them from opening during baking.
* Dough can be made ahead and frozen for up to a month.
Enjoy these gluten-free Hamantaschen with family and friends as you celebrate Purim this year!
