Look at Who’s Going to be at Greenwich Wine + Food

Have you gotten your tickets yet for the  Greenwich Wine and Food Festival?  If  not you should definitely enter my giveaway!!!!!!!!

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The 2014 GREENWICH WINE+FOOD FESTIVAL presented by Serendipity, a three-day event that benefits Paul Newman’s The Hole in the Wall Gang Camp, announces the participants for its one-day Culinary Village event, taking place on Saturday, September 27 from 12 p.m. to 10 p.m. at Roger Sherman Baldwin Park in Greenwich, rain or shine. The center of the entire weekend, the Culinary Village, will offer grand, savory tastings and demonstrations from food, wine and spirit vendors.

This year’s participants will include (list is subject to change):

Food Vendors

121 Restaurant

North Salem

New York

Barcelona

Greenwich

Connecticut

Baro New World Cantina

Fairfield

Connecticut

Mezon

Danbury

Connecticut

Bar Sugo

Norwalk

Connecticut

Bare Burger

Coming to Stamford

Connecticut

Bobby Q’s

Westport

Connecticut

Benjamin Steakhouse

Westchester

New York

Cathy’s Biscotti

White Plains

New York

Cayman Islands Dept. of Tourism

Char

Greenwich

Connecticut

Connecticut Cookie Co.

Bridgeport

Connecticut

Cook & Craft

Old Greenwich

Connecticut

Cos Cobber

Cos Cob

Connecticut

Da Giorgio

New Rochelle

New York

Dan Rooney’s

Yonkers

New York

Dinosaur BBQ

Stamford

Connecticut

Emmi Roth USA

New York

Fairfield Cheese Company

Fairfield and Greenwich

Connecticut

Fire Engine Food Truck

Bridgeport

Connecticut

Fjord Fish Market

Cos Cob

Connecticut

Gabrieles

Greenwich

Connecticut

Good Karma Crunch, LLC

N/A

Green & Tonic

Greenwich

Connecticut

Harvest Wine Bar & Restaurant

Greenwich

Connecticut

Cava Wine Bar & Restaurant

New Canaan

Connecticut

Scena Wine Bar & Restaurant

Darien

Connecticut

55 Wine Bar Wine Bar & Restaurant

Fairfield

Connecticut

Hudson Grille

Stamford

Connecticut

Johnson Food Truck

Mamaroneck

New York

Kelly’s Four Plus Granola

New Canaan

Connecticut

Little Pub

Cos Cob

Connecticut

Mike’s Organic Delivery

Fairfield/Westchester Counties

Morello Bistro

Greenwich

Connecticut

NoMa Social

New Rochelle

New York

Parallel Post

Trumbull

Connecticut

Pinch American Grill

Yonkers

New York

Plan B Burger

Stamford

Connecticut

Preppy Pig BBQ

Rhode Island

New York

River House Bar & Grill

Port Chester

New York

Roger Sherman Inn

New Canaan

Connecticut

Ruth Chris Steakhouse

Tarrytown

New York

Schweid & Sons

Carlstadt

New Jersey

Simply Delicious Catering

Norwalk

Connecticut

Sonora

Port Chester

New York

Tea-rrific Ice Cream

Norwalk

Connecticut

The Dessertist

Croton-on-Hudson

New York

The Flavored Olive

Meriden

Connecticut

The Gingerman

Greenwich

Connecticut

The Granola Bar

Westport

Connecticut

The Mumbai Times Indian Cuisine

Cos Cob

Connecticut

The Purple Pear by Tina

Willington

Connecticut

The Restaurant at Rowayton Seafood

Rowayton

Connecticut

The Spread

South Norwalk

Connecticut

Tomatillo

Greenwich

Connecticut

Versailles Bistro

Greenwich

Connecticut

Villa Italia

Stamford

Connecticut

Whipped Up LLC

Weston

Connecticut

Wendy’s Weenies

Greenwich

Connecticut

Beer + Wine + Spirit Vendors

American Harvest

Basil Hayden

Bloody Good Products

Blue Point Brewery

Buon Cello

Captain Lawrence Brewery

Casamigos Tequila

Cockspur Rum

Czechvar Premium Czech Lager

Daura

Estrella Damm Daura

Estrella Damm Inedit

GIFFT Wines

Goose Island

Half Full Brewery

Ice Wine Exclusives

Iceburg Vodka

Jim Beam

Ketel One

Knob Creek Rye

Leaf Vodka

Leinenkugels Orange Shandy

Long Trail – Otter Brewery

Makers 46

Martin Millers Gin

Miami Beverages

Murphy’s Stout

New Planet

Ninety+ Cellars

Old Greenwich Fine Wines

Pinto’s Pino

Quintessential Wines

Shaw Vineyard

Shock Top

SpikedSeltzer

The Wine Press

Tiger Beer

Total Wine & More

Val’s

Winam Wines

WineWise

Yonkers Brewing Company

Other Vendors

MWCoastal Goods

Soundview Millworks

Darien

Connecticut

Rhineland Cutlery

Balducci’s

Riverside

Connecticut

In addition to these tastings, demonstration tents will house cooking presentations by celebrity chefs including Geoffrey Zakarian, Jean-Georges, Aaron Sanchez, Anne Burrell, Adam Richman and more. Other features include demonstrations in the sommelier and mixologist tent as well as the BBQ Pitmaster’s stage, celebrity chef book signings, the third annual Burger Battle and the first annual Top Bartender Showdown. The Ian Murray Band, The Bacon Brothers and Alabama will be performing beginning at 6:30pm, with food served during the musical performances by various local food trucks.

Tickets for Saturday’s Festival are available beginning at $135 per person, with VIP tickets available for $375 (this includes access to the Festival VIP Tent, which is equipped with a private lounge and restrooms, full bar, elite wines and food from award winning local chefs, as well as VIP parking and a private viewing to the musical acts). A new ticketing option this year includes access for a select number of attendees to “Tequila & Tostadas! With Aaron Sanchez,” an intimate gathering featuring food and beverage. Also new this year are Front Stage Box Seats to the evening’s musical performances with a private dinner served by Red Rooster Harlem. For all ticketing options, visit the Festival’s website: http://greenwichwineandfood.com/tickets/.

The three-day event will also include Thursday’s kick-off Oysters & Wine event (tickets are available for $125 per person), and Friday Night’s Most Innovative Chefs Gala with decadent tastings by the event’s featured chefs from New York and Connecticut and a live concert by the Marshall Tucker Band (tickets are available for $325 per person).

Tickets can be purchased online, or by calling 203.588.1363.

For more information, visit www.greenwichwineandfood.com

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