Easy Roasted Sweet Potatoes

I loved roasted veggies.  This recipe works not only for sweet potatoes but I make Brussels sprouts and cauliflower the exact same way.

Taking just a few minutes to pull together, these Parmesan roasted sweet potatoes totally fit the bill!  Not only that, they are completely delicious & also pack a powerful punch of nutrition.  While they’d be great for Thanksgiving, they are easy enough to make anytime!

Roasted Sweet Potatoes 1

Here is what you need:

8 small sweet potatoes, cut into wedges
2 tablespoons olive oil
6 oz. Parmesan Cheese ( shredded)
1/4 teaspoon salt
1/4 teaspoon pepper

Roasted Sweet Potatoes 2

Step 1: Preheat oven to 425 degrees.  Wash potatoes then cut into wedges. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper.

Roasted Sweet Potatoes 3

Step 2: Bake cut side down, on a rimmed cookie sheet until golden brown; 18-22 minutes (turn potatoes to other side of wedge at half-way point) marble polishing service

Roasted Sweet Potatoes 4

Step 3: Turn oven to broil; turn potatoes over so that the skin is down. Then sprinkle a generous layer of Parmesan cheese over the potatoes. Broil until cheese is melted and golden brown.

Roasted Sweet Potatoes 5

Step 4: Sprinkle with more pepper, if desired and enjoy!