Looking for a delicious Prix-Fixe Easter Brunch in Westchester? Look no further than The Crowne Plaza Hotel White Plains. The Crowne Plaza Hotel is offering a special prix fixe menu on Easter Sunday. The Hotel will be open on Easter Sunday from 12 p.m. until 3:00 p.m. for brunch every half hour.
The Crowne Plaza Hotel White Plains Easter prix fixe menu provides guests with various options making it hard to choose a favorite item. Guests can choose between eggs benedict, almond crusted french toast, crispy applewood smoked bacon or banger style breakfast sausage. There will also be a locally smoked salmon display with traditional accompaniments, as well as an antipasto display. The complete salad bar will include baby artisan lettuce, vine ripened grape tomatoes, cucumbers, julienne tri-colored peppers, sliced mushrooms, carrots, golden curtains and house made balsamic vinaigrette.
Meat lovers have various choices for a delicious entrée including carved roast leg of lamb roulade with black garlic, artichokes, and leeks crusted with fresh pommery mustard and fresh herbs. Chicken lovers will enjoy a stuffed breast of chicken with spinach, feta cheese and preserved lemon with tomato and kalmata olive ragout. For seafood enthusiasts, The Crowne Plaza Hotel is preparing a succulent pan roasted red snapper seasoned with a coconut-lemon grass bureau blanc. Diners can choose a scrumptious side to add to their meal, which include Italian sausage and broccolini ravioli with asparagus cream, garlic whipped potato or cauliflower gratin.
Don’t forget about a mouthwatering treat for dessert after your tasty meal. Dessert includes an extensive buffet featuring house-made deserts and mini-desserts prepared by Chef Jim Shannon’s Executive culinary team.
The cost for the prix fixe menu is $48.00 per person (for adults) not including tax and gratuity. The cost for children is $24 for children 11 and under. Prices do not include gratuity and tax. The Crowne Plaza Hotel White Plains is located at 66 Hale Avenue in White Plains, N.Y. To make reservations, please call (914) 760-5217.
Cost: $48 prix fixe adults, $24 children 11 and under (prices do not include gratuity and tax)
Menu: Omelet station, carving station, house made dessert buffet and more. (Full menu included below)
When: 12:00 pm to 3:00 pm, every half hour, Sunday, March 27
Reservations: (914) 760-5217
