S’more Margarita
What is more romantic than smores on Valentine’s Day? The open flame, chocolate, and marshmallow on a cold February night are as romantic as it gets. At La Vecina Taqueria in Newport, Rhode Island, we know that most of our guests won’t have the opportunity to sit by an open fire on Valentine’s Day, so we offer a S’more Margarita. The smokey notes of Eleven20 Mezcal takes you fireside with chocolate and marshmallows. We serve this show-stopper cocktail to guests from November through March.
S’more Margarita:
Glass: Berlin
Eleven20 Mezcal 1.5
Godiva Chocolate 1 oz
Grand Marnier 0.5 oz
Sour Mix 1.5 oz
Marshmallow Fluff 1 TBS
Mini Marshmallows 3 Each
Crushed Graham Crackers
Shake the Eleven20 Mezcal, chocolate liqueur, Grand Marnier, fluff and sour mix over ice. Rim a Berlin glass with graham cracker dust, then fill it with ice and strain the drink onto the fresh ice. Top with three skewered mini marshmallows. Toast the marshmallows with a flame.
“Creating a great cocktail is like composing a symphony – it’s all about finding the right balance of flavors and ingredients to create a harmonious and satisfying drink. Whether a seasoned mixologist or a beginner, the key is to have fun, be creative, and experiment with different flavors and techniques to find your unique twist on classic recipes,” Alec and Tesa, Co-Founders of Eleven20 Tequila.
