Have you been to Winston Restaurant in Mount Kisco? You know the one with the cool
tri level design. I had always thought it was great for burgers and a cocktail, but I recently found out it was so much more…
Ever since I had the Asian Braised Pork Shank along with Gruyere potato Dumplings., asparagus, butternut squash,mushroom, reggiano, I can’t get it off my mind.
This trendy Mount Kisco eatery has rolled out innovative new dishes and vintage wine promotion. Let’s go!
Winston, a tri-level restaurant located in the heart of Mount Kisco offering modern American fare, today introduces a new fall menu that features garden-to-table seasonally-inspired items and unique craft cocktails. French Culinary Institute-trained chef Michael Williams is presenting new flavor duos like Chipotle Encrusted Cod and Asian Braised Pork Shank, as well as fall-finessed versions of popular core offerings such as Hudson Valley Magret Duck Breast and Pan-Seared Diver Scallops.
“Fall is the ideal season for gathering and enjoying the company of others,” says Jimmy Branigan, general manager for Winston restaurant. “Our new menu is a celebration of rich fall flavors, filled with bright colors, warm spices and various textures. It’s also the perfect time to begin thinking about holiday parties and we’re booking private and corporate events already.” In addition to the fall-infused offerings, the restaurant, which is known for its creative cocktails, launched Autumn renditions like the Pumpkin Mojito, Herbed Pear Cocktail, and Warm Kentucky Cider.
Sunday evening was the perfect time to try this restaurant. MANY half priced bottles from their excellent wine list on Sundays.
Home to the popular 3-Liter Project, the restaurant is also introducing Vintage Sundays to the Westchester dining scene, a special promotion offering a select list of wines at 50% discount on Sunday evenings.
“Winston is proud to offer an extensive wine list of over 275 bottles,” says Branigan. “For wine aficionados, this promotion is a great way to taste wines of exceptional quality and value while enhancing the whole dining experience.” Some of the notable wines being offered during Vintage Sundays are Taitinger Brut, Joseph Droughin Chablis, Belle Glos Pinot Noir and Cakebread Cabernet Sauvignon
Additional Fall menu offerings include:
These appetizers are great for sharing and beyond delicious.
Vegetable Spring Roll – Shiitake mushroom, taiwan cabbage, thai chili, cilantro, carrot, sweet chili remoulade
Beef Negimaki – Grilled asparagus and scallion wrapped in thinly sliced beef
Beef Carpaccio – Peperonata, sweet mayo onion, radish, chive, baby arugula
Gruyere Potato Dumplings – Asparagus, corn, butternut squash, hazelnut
Apple Tart – Frangipane, caramel, candied walnut, almond tuile
Who could resist the homemade cookie plate….
****ENTER TO WIN $100 DINING CERTIFICATE TO DINE AT WINSTON