sherry b dessert studio is hosting an exclusive book signing event and Q&A featuring the Editor-in-Chief of Departures Magazine, Richard David Story, and his new book “The World of Departures” on Saturday, October 3, from 6pm-8pm.
THE WORLD OF DEPARTURES
An Exclusive Book Signing and Q&A with Richard David Story,
Editor in Chief of Departures Magazine
The world of luxury—whether it be travel, fashion, food, or jewelry—is nowhere better realized than in the sumptuous pages of DEPARTURES magazine, published exclusively for American Express Platinum and Centurion Card members. Now, for the very first time, DEPARTURES invites all of us into its own personally curated world of people, places, and things. From the private Beverly Hills home of restaurateur Michael Chow and his wife to the gardens and guest rooms of the Hotel du Cap, in Cap Antibes, France, to a private safari in Tanzania and the best Italian restaurant in New York City that you’ve never heard of before, DEPARTURES allows you the experience of a lifetime as the pages of the magazine come alive in the new book – WORLD OF DEPARTURES – from Assouline ($85).
Richard David Story, editor in chief of the magazine and author of THE WORLD OF DEPARTURES, will not only be here to sign copies of the magazine’s latest literary and photographic tour de force, but to answer any questions you may have about where to go—and how to go! Books and posters will be available for purchase and art will be exhibited throughout the dessert studio.
To showcase sherry b dessert studio’s support of local artists and artisans in the food world and beyond, this event is the second of sb studio sessions, a quarterly event program that features local artists and artisans’ work in the studio.
Saturday, October 3, 2015
65 King Street
Chappaqua, New York
Guests can enjoy wines, cheese, and Sherry’s delicious desserts!