DONT’ BE CAUGHT EMPTY HANDED ON CINCO DE MAYO! LET’S COOK SOMETHING TOGETHER

DONT’ BE CAUGHT EMPTY HANDED ON
CINCO DE MAYO!
LET’S COOK SOMETHING TOGETHER THAT’S:
  • EASY because we’re all exhausted.
  • QUICK because who wants to spend more time in the kitchen? 
  • DELICIOUS because we miss restaurant food.
  • VERSATILE because grocery shopping isn’t always an option.
Learn to prepare a dish that doesn’t require a ton of ingredients, time & energy. I’ve got your back.
PANTRY CONFESSIONALS: A VIRTUAL COOKING SERIES

THEME: CINCO DE MAYO

WHEN: Friday, May 1st @ 5pm EST

HOW: through ZOOM, where else??

PRICE: $25 (20% of proceeds will be donated to Feeding America

MENU:
  • Chipotle BBQ Shrimp Tostadas with Charred Scallion Guacamole & Pickled Red Onions 
  • Mexicana Ensalada (a la bartaco!) with Matchstick Carrots, Queso Blanco & Crunchy Tortilla Chips in a Creamy Cilantro Lime Vinaigrette
Cook with me IN REAL TIME
or
follow along and reference the RECORDED VERSION at your convenience!PS: THIS IS A WEBINAR, WITH NO CAMERA RECORDING YOU. FEEL FREE TO COME IN PJ’S WITH NO MAKEUP

DON’T FORGET TO FORWARD THIS TO A FRIEND! 
****** STAY TUNED: additional classes in this series to come ******

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ABOUT THE BALABOOSTA CHEF
I love to cook, but more than that, I love cooking with my friends and family. I love the conversations that evolve in the kitchen while stirring the pot or mincing the garlic. Our guests never sip their cocktails in the sunroom as intended, but instead sit at the kitchen counter watching, learning, laughing and sharing their own cooking war stories.

The Balaboosta Chef is a place where food brings people together. An opportunity to learn the best tips, tricks and tools to cook for your friends and family with confidence and ease. Cooking doesn’t have to be intimidating. By learning tried and true tested recipes, YOU can be the Balaboosta in your house, too!

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