MarieBelle New York Lovingly Honors Valentine’s Day with 2023 Holiday Collection

 

MarieBelle New York will have chocolate lovers swooning this Valentine’s Day. An enticing new collection celebrates the most romantic day of the year with sumptuous, world class chocolates.

The Valentine’s SweetHearts Chocolate Turquoise Box (Photo Credit: Mariebelle Chocolate)

The 2023 Valentine Collection showcases a Turquoise Heart Box ($35) featuring a young captivated couple along with other works of art signifying love. Six handmade ganache and a single red heart highlight a story of romance. Also, to be found from the legendary chocolatier is a 9-piece collection ($31) or 16-piece ($55) nestled in a classic blue box decorated with a stunning Valentine’s Day themed sleeve.

The Valentine’s Day Box (Photo Credit: Mariebelle Chocolate)

The elegant and divine Valentine’s Day Book Gift Set ($155) serves as a grand gesture of love. The luxurious book-shaped box includes one each of the most desirable treats; Chocolate Clusters; Lavender Heart with Ganache; Praline Bars; Espresso MarieBelle Bar; Cacao Market Rose Petal Bar; Dark Chocolate Rose Tea Tin and a whimsical Tea Strainer.

Each unique gift expresses desire and passion in a beautiful form this Valentine’s Day. Making a perfect gift for lovers and good friends. Purchases can be made at both stores and online.

MarieBelle artisan chocolates are known for their exquisite ganache, hot chocolate, truffles, bars, and other delectable treats presented in artistic packaging, creating memories that last a lifetime. The charming offerings of the chocolatier are an expression of joy and the designs are reflective of a lifestyle that embraces chocolate not just as a sweet treat, but rather as a work of culinary art to appreciate and adore.

Make a lasting impression every day of the year with gourmet chocolates and made-to-order selections from artisan Maribel Lieberman. Maribel founded the company over two decades ago and is proud to be a “woman-owned business”. She has stayed true to her roots and love of chocolate using cacao from her native Honduras and, as a proud New Yorker (at her Brooklyn factory) hand-making the gourmet ganache with the finest ingredients and all-natural flavors.