Have you gotten your tickets yet for the Greenwich Wine and Food Festival? If not you should definitely enter my giveaway!!!!!!!!
The 2014 GREENWICH WINE+FOOD FESTIVAL presented by Serendipity, a three-day event that benefits Paul Newman’s The Hole in the Wall Gang Camp, announces the participants for its one-day Culinary Village event, taking place on Saturday, September 27 from 12 p.m. to 10 p.m. at Roger Sherman Baldwin Park in Greenwich, rain or shine. The center of the entire weekend, the Culinary Village, will offer grand, savory tastings and demonstrations from food, wine and spirit vendors.
This year’s participants will include (list is subject to change):
Food Vendors
121 Restaurant
North Salem
New York
Barcelona
Greenwich
Connecticut
Baro New World Cantina
Fairfield
Connecticut
Mezon
Danbury
Connecticut
Bar Sugo
Norwalk
Connecticut
Bare Burger
Coming to Stamford
Connecticut
Bobby Q’s
Westport
Connecticut
Benjamin Steakhouse
Westchester
New York
Cathy’s Biscotti
White Plains
New York
Cayman Islands Dept. of Tourism
Char
Greenwich
Connecticut
Connecticut Cookie Co.
Bridgeport
Connecticut
Cook & Craft
Old Greenwich
Connecticut
Cos Cobber
Cos Cob
Connecticut
Da Giorgio
New Rochelle
New York
Dan Rooney’s
Yonkers
New York
Dinosaur BBQ
Stamford
Connecticut
Emmi Roth USA
New York
Fairfield Cheese Company
Fairfield and Greenwich
Connecticut
Fire Engine Food Truck
Bridgeport
Connecticut
Fjord Fish Market
Cos Cob
Connecticut
Gabrieles
Greenwich
Connecticut
Good Karma Crunch, LLC
N/A
Green & Tonic
Greenwich
Connecticut
Harvest Wine Bar & Restaurant
Greenwich
Connecticut
Cava Wine Bar & Restaurant
New Canaan
Connecticut
Scena Wine Bar & Restaurant
Darien
Connecticut
55 Wine Bar Wine Bar & Restaurant
Fairfield
Connecticut
Hudson Grille
Stamford
Connecticut
Johnson Food Truck
Mamaroneck
New York
Kelly’s Four Plus Granola
New Canaan
Connecticut
Little Pub
Cos Cob
Connecticut
Mike’s Organic Delivery
Fairfield/Westchester Counties
Morello Bistro
Greenwich
Connecticut
NoMa Social
New Rochelle
New York
Parallel Post
Trumbull
Connecticut
Pinch American Grill
Yonkers
New York
Plan B Burger
Stamford
Connecticut
Preppy Pig BBQ
Rhode Island
New York
River House Bar & Grill
Port Chester
New York
Roger Sherman Inn
New Canaan
Connecticut
Ruth Chris Steakhouse
Tarrytown
New York
Schweid & Sons
Carlstadt
New Jersey
Simply Delicious Catering
Norwalk
Connecticut
Sonora
Port Chester
New York
Tea-rrific Ice Cream
Norwalk
Connecticut
The Dessertist
Croton-on-Hudson
New York
The Flavored Olive
Meriden
Connecticut
The Gingerman
Greenwich
Connecticut
The Granola Bar
Westport
Connecticut
The Mumbai Times Indian Cuisine
Cos Cob
Connecticut
The Purple Pear by Tina
Willington
Connecticut
The Restaurant at Rowayton Seafood
Rowayton
Connecticut
The Spread
South Norwalk
Connecticut
Tomatillo
Greenwich
Connecticut
Versailles Bistro
Greenwich
Connecticut
Villa Italia
Stamford
Connecticut
Whipped Up LLC
Weston
Connecticut
Wendy’s Weenies
Greenwich
Connecticut
Beer + Wine + Spirit Vendors
American Harvest
Basil Hayden
Bloody Good Products
Blue Point Brewery
Buon Cello
Captain Lawrence Brewery
Casamigos Tequila
Cockspur Rum
Czechvar Premium Czech Lager
Daura
Estrella Damm Daura
Estrella Damm Inedit
GIFFT Wines
Goose Island
Half Full Brewery
Ice Wine Exclusives
Iceburg Vodka
Jim Beam
Ketel One
Knob Creek Rye
Leaf Vodka
Leinenkugels Orange Shandy
Long Trail – Otter Brewery
Makers 46
Martin Millers Gin
Miami Beverages
Murphy’s Stout
New Planet
Ninety+ Cellars
Old Greenwich Fine Wines
Pinto’s Pino
Quintessential Wines
Shaw Vineyard
Shock Top
SpikedSeltzer
The Wine Press
Tiger Beer
Total Wine & More
Val’s
Winam Wines
WineWise
Yonkers Brewing Company
Other Vendors
MWCoastal Goods
Soundview Millworks
Darien
Connecticut
Rhineland Cutlery
Balducci’s
Riverside
Connecticut
In addition to these tastings, demonstration tents will house cooking presentations by celebrity chefs including Geoffrey Zakarian, Jean-Georges, Aaron Sanchez, Anne Burrell, Adam Richman and more. Other features include demonstrations in the sommelier and mixologist tent as well as the BBQ Pitmaster’s stage, celebrity chef book signings, the third annual Burger Battle and the first annual Top Bartender Showdown. The Ian Murray Band, The Bacon Brothers and Alabama will be performing beginning at 6:30pm, with food served during the musical performances by various local food trucks.
Tickets for Saturday’s Festival are available beginning at $135 per person, with VIP tickets available for $375 (this includes access to the Festival VIP Tent, which is equipped with a private lounge and restrooms, full bar, elite wines and food from award winning local chefs, as well as VIP parking and a private viewing to the musical acts). A new ticketing option this year includes access for a select number of attendees to “Tequila & Tostadas! With Aaron Sanchez,” an intimate gathering featuring food and beverage. Also new this year are Front Stage Box Seats to the evening’s musical performances with a private dinner served by Red Rooster Harlem. For all ticketing options, visit the Festival’s website: http://greenwichwineandfood.com/tickets/.
The three-day event will also include Thursday’s kick-off Oysters & Wine event (tickets are available for $125 per person), and Friday Night’s Most Innovative Chefs Gala with decadent tastings by the event’s featured chefs from New York and Connecticut and a live concert by the Marshall Tucker Band (tickets are available for $325 per person).
Tickets can be purchased online, or by calling 203.588.1363.
For more information, visit www.greenwichwineandfood.com
