It’s food with a vacation vibe!!!!
The Barley Beach House quietly opened July 13 with a menu that’s heavy on seafood including fried calamari, Baja fish tacos and a lobster roll. There’s even a Sicilian seafood stew with cod, mussels, scallops, clams, potato and fennel.
Philly cheese steaks egg rolls, great tuna sandwiches, buffalo wings and 14 b beers on tap.
The Barley Beach House quietly opened July 13 with a menu that’s heavy on seafood including fried calamari, Baja fish tacos and a lobster roll. There’s even a Sicilian seafood stew with cod, mussels, scallops, clams, potato and fennel.
A raw bar and steamed lobster are coming soon.
In addition, diners will find salads, burgers, steak and “beach bites,” including garlic-parmesean fries, popcorn crawfish, fresh guacamole and a giant pretzel, as well as a large drink menu with signature cocktails and craft beers on draft.
Prices are in the $12 to $32 range.
The new restaurant, in the space formerly occupied by Seaside Johnnies, is run by 3 Guys Restaurant Group, which also owns the Thornwood gastropub Barley House and Barley on the Hudson in Tarrytown.
The Barley Beach House is at 95 Dearborn Ave, Rye, 914-481-5505.
