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Glowingly reviewed by both The New York Times and Westchester Magazine, this White Plains Italian restaurant delights the eye with its stunning dining room and pleases the palate with its authentic dishes dreamed up by veteran chef, Carmine Paglia:
• $40 for $80 to spend on food and drink
• Perfect for post-work vino and bites or an elegant evening
• Located on the ground floor of the Trump Tower and open 7 days a week
Where the Menu Relies on Tradition
You could heed the words of the NYT food critic and “order a black-truffle pizza and a glass of Puglian chardonnay and have it made;” or, you could twirl your fork in cheesy ravioli with succulent shrimp, a creamy order of crab-topped fettuccine, or seasoned rack of lamb. A robust wine list, delightful appetizers, and decadent desserts round out the dining experience here.
PAID VALUE EXPIRES ON April 8, 20
