Next time you’re prepping for a gathering or just want to elevate your solo sipping experience, toss a bunch of grapes in the freezer. That’s right — frozen grapes are your new summer MVP. They’re roughly the same size as ice cubes but come with zero dilution and a boost of fruity flair.
Here’s how to do it:
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Rinse your grapes and remove them from the stems.
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Pat them dry (no one likes a grape ice slick).
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For extra flavor, slice them in half — or leave them whole for less mess.
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Spread them out on a baking sheet, cover with plastic wrap, and pop them in the freezer.
They’ll be cocktail-ready in just a few hours. Or let them freeze overnight so they’re ready whenever you are.
🍇 Pair Like a Pro
Green grapes + white wine = a summer match made in heaven.
Red or purple grapes + red wine = next-level Lambrusco.
Bonus: once you finish your drink, you can eat your ice cubes. Try doing that with actual ice.
So the next time you’re pouring drinks for friends, or just treating yourself, pull out those frosty grapes and enjoy a flavorful chill that keeps your drinks cool and classy.
✨ Product Pick: For Your Next Summer Spread
KITEISCAT Glass Salad Bowl Set
Why serve your salads in a boring old mixing bowl? This elegant glass salad bowl comes with a wooden base and matching utensils — perfect for everything from backyard dinners to bridal showers. It’s dishwasher-safe (bowl only), stylish, and totally Instagram-worthy.
Your freezer just became a whole lot more fabulous.
#StacyKnows #EntertainingHack #SummerSips #WineLovers #FrozenGrapes #HostessTrick
