This recipe caught my eye. It has only 4 ingredients which I always have on hand. Who can resist sweet potato chips especially if they are homemade.
Ingredients
- 2 large Sweet potatoes
- 1/2 cup olive oil
- 1 tsp Chili powder
- Sea salt (to taste)
Instructions
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Peel and slice the potatoes on a mandolin slicer as thin as you can get them. Line a sheet pan with paper towels.
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Pour about 1/2 inch of olive oil in a deep skillet. Turn the heat on medium high and allow the oil to heat up for several minutes. Add one of the chips to the oil; if it sizzles, it’s ready.
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Cook the potatoes in an even layer, in batches, until all are cooked. Season with chili powder and sea salt to taste and serve immediately.
