In a groundbreaking move that’s stirring up the sports world, the Paris Olympic Committee has unveiled a sustainable food strategy that’s set to transform the dining experience at the 2024 Games. With a commitment to environmental responsibility, the committee is proud to announce that 60% of the culinary offerings at event venues will be vegetarian, including a completely meat-free temporary stadium.
The athlete’s village will feature a 3,300-seat restaurant where half of the menu will showcase vegetarian dishes, replacing traditional French fries with nutritious lentils. This initiative is part of a broader effort to reduce the carbon footprint of each meal served during the games by half, according to the head of sustainable food at the Paris organizing committee.
Lending her voice to the chorus of approval is Nichole Dandrea-Russert, MS, RDN, noted nutrition expert and author of The Vegan Athlete’s Nutrition Handbook. Dandrea-Russert applauds the Paris organizers for their proactive approach to climate change, highlighting the importance of vegetarian and meat-free options in promoting sustainability.
“It’s inspiring to see the Paris Olympic organizers taking a bold step in combating climate change by promoting awareness and implementing practical solutions,” says Dandrea-Russert. “By consuming high-antioxidant, nutrient-dense plant-based foods like lentils, beans, whole grains, fruits, and vegetables, athletes will be better equipped to sleep well, perform at their peak, and recover efficiently, ultimately preparing them to compete at their best.”
Dandrea-Russert’s handbook serves as a valuable resource for athletes seeking to improve their performance through balanced, plant-based nutrition. Her expertise in the field underscores the positive impact that such dietary choices can have on athletic prowess and environmental conservation.
