Jean-Georges Management is recruiting front & back of house staff to assist with the opening of our newest restaurant – The Inn at Pound Ridge by Jean-Georges.
jean-georges management is presenting a unique employment opportunity to open a new farm-to-table restaurant, where we will be passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.
we are looking for smart, enthusiastic and friendly people to help us create a spirited culture of food, beverage, service and hospitality. we are hiring for brunch and dinner shifts and we request you’re able to commit to a 3-4 day/week work schedule.
back-of-house positions…
line cooks | prep cooks | culinary interns
front-of-house positions…
servers | cocktail servers | baristas | hosts | food runners
open call interviews…
258 westchester avenue, pound ridge, ny 10576
monday through friday from 10am to 8pm
rewards…
• competitive compensation
• employee dining privileges
• continuing education
• opportunities for growth and international travel
about…
Jean-Georges Management is a new york city based restaurant management group which operates and licenses internationally-acclaimed restaurants created by michelin-starred chef Jean-Georges Vongerichten.
visit our website to learn more about our company http://www.jean-georges.com/
come to work in jeans & sneakers, learn about food & wine, make new friends and be a part of something special
opening soon(ish)
