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1 15 oz can chickpeas, drained and rinsed 1/4 cup tahini 1/2 tsp cumin 1/2 tsp salt 2 garlic cloves juice of 1 lemon 1/3 – 1/2 cup olive oil 1-2 Tbsp water paprika or za’atar for serving (optional) Start by removing the skin from the chickpeas.