Fall 2024 Hudson Valley Restaurant Week has officially arrived. Over 70 Westchester restaurants from all over the County are participating in this semiannual celebration of the booming culinary scene.
County Executive George Latimer said: “Hudson Valley Restaurant Week is always a crowd-pleaser. It’s the perfect opportunity to explore a new dining spot in Westchester or reunite with friends and family at a familiar favorite. I invite both locals and visitors to book their tables and savor everything Westchester has to offer this season.”
Deputy County Executive Ken Jenkins said: “Hudson Valley Restaurant Week never fails to impress. It’s the ideal chance to discover a new culinary gem in Westchester or enjoy a cherished meal with loved ones at a beloved spot. Whether you’re a local or visiting for the season, I encourage everyone to reserve a table and experience the best of Westchester’s dining scene.”
Director of Westchester County Tourism and Film Natasha Caputo said: “Fall is such a wonderful time to explore Westchester and cozy up for a memorable meal. Make your reservations and experience the warm hospitality of our local restaurants – many of whom are recognized by Michelin for offering great food at an incredible value.”
Valley Table, Editorial Director Linda Fears said: “The 140+ restaurants participating in Hudson Valley Restaurant Week showcase the remarkable culinary expertise and inventiveness throughout our region. The Fall Restaurant Week promises to be better than ever. We’re excited to have more than 20 new restaurants participating, giving diners an even wider variety of delicious options to choose from.”
Owner of Hudson Grille and Executive Board Vice Chair of the White Plains BID Brian Mahon said: “We are thrilled to be a part of Hudson Valley Restaurant Week and look forward to welcoming back familiar faces and new visitors to Hudson Grille. Westchester’s culinary scene compliments our goals at White Plains BID – to support business growth, strengthen community bonds and encourage visitors to enjoy all Westchester has to offer from restaurants to hotels and attractions.”
The buzzing fall kickoff was held at Hudson Grille, 165 Mamaroneck Avenue, White Plains on Tuesday, October 22. Located right in the heart of downtown White Plains, Hudson Grille is a vibrant neighborhood eatery featuring indoor and al fresco seating that brings contemporary American dining to a new level with fresh, local and seasonal ingredients.
More than 140 restaurants, spanning eight counties across the Hudson Valley are participating in this bi-annual celebration. For two delicious weeks, from October 28 through November 10, the Hudson Valley will be celebrating restaurant dining with delicious, creative dishes featuring locally sourced ingredients. Prix-fixe lunches and dinners will be offered at $24.95, $29.95, $39.95 or $44.95. (Pricing does not include tax, beverages, or gratuity.) Prix-fixe menus may be offered for both dine-in and takeout.
Make sure to check out HVRW newcomers Hudson Grille, White Plains; El Callejon, Port Chester; Br’ers BBQ, Bedford Hills; 512 Bistro Bar Restaurant, Briarcliff Manor; One Pier Steakhouse, Yonkers; Modern on the Rails, Mamaroneck; Divino Cucina Italiana, Hastings-on-Hudson, among others.
The complete list of restaurants and menus can be found at valleytable.com/hvrw. Reservations are suggested as space fills quickly.
