Food and Drink

How to make a fruit crisp without a recipe

Posted By Stacy |

Everyone loves a fruit crisp! Each season brings a delicious selection of fruits to choose from.  Don’t be afraid to mix ‘em up.  Apple and blueberry, pear and fig, you can even use frozen berries in the dead of winter to remind ...

READ MORE»

The Secrets to Succulent, Slow-Cooked Meals

Posted By Stacy |
16227

Top tips for slow-cooking success, plus some great reasons and recipes to get the cooker bubbling. You’ve got to love an appliance that makes luscious, aromatic, Sunday-style dinners a reality any night of the week: Ingredients go in, ...

READ MORE»

Kick your Hot Chocolate into Overdrive #Yum

Posted By Stacy |
hot-chocolate-2

Kick your hot chocolate into overdrive and take it from from hum drum to yum yum with these killer recipes from Marcia Selden Catering.   Classic (and awesome) Hot Chocolate Recipe Serves 4 8 oz. (1 C. grated) dar...

READ MORE»

Carolyn’s Low Cal Creations

Posted By Stacy |

Preheat oven to 350 Mash together: 3 ripe bananas 1/3 Cup apple sauce 2 Cups oats (any kind) 1/2 Cup raisins 1 teaspoon almond extract (or vanilla) 1/4 Cup almond milk 1 teaspoon cinnamon 1/3 Cup chopped nuts (optional - I like al...

READ MORE»

Hamptons transplant Bay Kitchen Bar comes to the UES

Posted By Stacy |
BKB - New York, NY

Hamptonites and those who long for the flavors of summer by the sea rejoice! My go to summer restaurant has opened in the UES! BKB (321 East 73rd Street, New York, NY 10021,  opened Tuesday February 17th  Dynamic father-and-son team a...

READ MORE»

Eat More Fish!

Posted By Stacy |
16059

5 Easy, Healthy Techniques to Try I’ve always loved the taste and versatility of fish, and of course it can be a great source of lean protein. But studies that suggest eating seafood actually helps our brains function better have mad...

READ MORE»

9 Heart-Shaped Valentine’s Day Recipes

Posted By Stacy |
heart-shaped-food

Eat Your Heart Out This Valentine’s Day, treat your loved ones to a Valentine’s Day-themed meal, snack or dessert. These fun dishes are easy to create at home and are a great way to make your sweetheart’s day even more delicious. I He...

READ MORE»

Bacon & Onion Tart Recipe from Balducci’s

Posted By Stacy |
Bacon & Onion Tart

“One of the biggest food trends for 2015 is bacon anything. So complement your traditional Easter ham with something a little more unique, like my recipe for Bacon and Onion Tart.” — Balducci’s Corporate Executive Chef Jason Miller Ba...

READ MORE»

Make Your Own Healthy Salad Dressing

Posted By Stacy |
15477

Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like, It also makes a bold dipping sauce for spring rolls and dumplings Ingredients:1 carrot, grated 2 tablespoons mirin 2 tablespoons rice vineg...

READ MORE»

Perfect Potato Skins

Posted By Stacy |
Potato-Skins

Prep Time: 30 MINUTES Time to Table: 1 HOUR 30 MINUTES Serves: 12 Ingredients ·         6 small baking potatoes ·         2 tablespoons butter, melted ·         2 teaspoons seasoned salt ·         3 ...

READ MORE»

New NYC Spots

Posted By Stacy |

Downtown NYC Dining just got more delicious! You can now enjoy a delicious Sunday brunch from Corkbuzz Wine Studio, Charred Octopus Salad from Pig and Khao, authentic Sukiyaki Beef from Azasu, Bacon Peanut Brittle from The Redhead or a Tortilla ...

READ MORE»

The Secret to Drinking More Water

Posted By Stacy |
drinking enough water

As most of us know, we need to drink more water, but even in concept it can come off as a chore. The Aqua Zinger offers a fun new way to enjoy drinking water and reduce food cravings. My secret to drinking more water.   These are amazi...

READ MORE»

Top 10 Resources for Gluten-Free Eating

Posted By Stacy |
Raw Vegetable pasta with Tomatoes and herbs

Whole Foods Market offers unparalleled resources to help you find satisfying and delicious gluten-free options. Whether you’re new to a gluten-free lifestyle or you’ve been avoiding gluten for years, Whole Foods Market offers unparalle...

READ MORE»

Fun Drinks to Serve at Your Holiday Party

Posted By Stacy |
Captain's Candy Cane

CAPTAIN’S CANDY CANE 1 oz. CAPTAIN MORGAN® ORIGINAL SPICED RUM 0.5 oz. peppermint schnapps 5 oz. cola Instructions: Coat rim of a Collins or rocks glass with crushed candy cane pieces. Fill the glass with ice. Add all of the ingredients and ...

READ MORE»

Latke Time

Posted By Stacy |
latkes

Ask 10 people the best way to make latkes (potato pancakes) for Hanukkah  and you'll likely get 10 different answers. I like to make them fresh so they are nice and crisp. I have not found one good latke recipe that can be made ahead so they are no...

READ MORE»

CILANTRO SHRIMP OVER TRI-COLORED “VOODLES”

Posted By Stacy |
vegetti

What I really want for Christmas is a Vegetti so I can make voodles!!!!!! CILANTRO SHRIMP OVER TRI-COLORED “VOODLES”   INGREDIENTS: Cilantro, 1 bunch finely chopped Limes, 3 each fresh juiced Shrimp, 1 lb. cooked, peeled and de...

READ MORE»

Zanni !!!!

Posted By Stacy |

Zanni!!!!! New, fresh and fun! Stunning in every way.What a welcome addition to the growing Armonk restaurant scene. The restaurant is gorgeous and the bar just beautiful. The food was delicious and the service great. The menu had a great variety, f...

READ MORE»

All Stories

How to make a fruit crisp without a recipe

Posted By Stacy |

Everyone loves a fruit crisp! Each season brings a delicious selection of fruits to choose from.  Don’t be afraid to mix ‘em up.  Apple and blueberry, pear and fig, you can even use frozen berries in the dead of winter to remind ...

READ MORE »

The Secrets to Succulent, Slow-Cooked Meals

Posted By Stacy |
16227

Top tips for slow-cooking success, plus some great reasons and recipes to get the cooker bubbling. You’ve got to love an appliance that makes luscious, aromatic, Sunday-style dinners a reality any night of the week: Ingredients go in, ...

READ MORE »

Kick your Hot Chocolate into Overdrive #Yum

Posted By Stacy |
hot-chocolate-2

Kick your hot chocolate into overdrive and take it from from hum drum to yum yum with these killer recipes from Marcia Selden Catering.   Classic (and awesome) Hot Chocolate Recipe Serves 4 8 oz. (1 C. grated) dar...

READ MORE »

Carolyn’s Low Cal Creations

Posted By Stacy |

Preheat oven to 350 Mash together: 3 ripe bananas 1/3 Cup apple sauce 2 Cups oats (any kind) 1/2 Cup raisins 1 teaspoon almond extract (or vanilla) 1/4 Cup almond milk 1 teaspoon cinnamon 1/3 Cup chopped nuts (optional - I like al...

READ MORE »

Hamptons transplant Bay Kitchen Bar comes to the UES

Posted By Stacy |
BKB - New York, NY

Hamptonites and those who long for the flavors of summer by the sea rejoice! My go to summer restaurant has opened in the UES! BKB (321 East 73rd Street, New York, NY 10021,  opened Tuesday February 17th  Dynamic father-and-son team a...

READ MORE »

Eat More Fish!

Posted By Stacy |
16059

5 Easy, Healthy Techniques to Try I’ve always loved the taste and versatility of fish, and of course it can be a great source of lean protein. But studies that suggest eating seafood actually helps our brains function better have mad...

READ MORE »

9 Heart-Shaped Valentine’s Day Recipes

Posted By Stacy |
heart-shaped-food

Eat Your Heart Out This Valentine’s Day, treat your loved ones to a Valentine’s Day-themed meal, snack or dessert. These fun dishes are easy to create at home and are a great way to make your sweetheart’s day even more delicious. I He...

READ MORE »

Bacon & Onion Tart Recipe from Balducci’s

Posted By Stacy |
Bacon & Onion Tart

“One of the biggest food trends for 2015 is bacon anything. So complement your traditional Easter ham with something a little more unique, like my recipe for Bacon and Onion Tart.” — Balducci’s Corporate Executive Chef Jason Miller Ba...

READ MORE »

Make Your Own Healthy Salad Dressing

Posted By Stacy |
15477

Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like, It also makes a bold dipping sauce for spring rolls and dumplings Ingredients:1 carrot, grated 2 tablespoons mirin 2 tablespoons rice vineg...

READ MORE »

Perfect Potato Skins

Posted By Stacy |
Potato-Skins

Prep Time: 30 MINUTES Time to Table: 1 HOUR 30 MINUTES Serves: 12 Ingredients ·         6 small baking potatoes ·         2 tablespoons butter, melted ·         2 teaspoons seasoned salt ·         3 ...

READ MORE »

New NYC Spots

Posted By Stacy |

Downtown NYC Dining just got more delicious! You can now enjoy a delicious Sunday brunch from Corkbuzz Wine Studio, Charred Octopus Salad from Pig and Khao, authentic Sukiyaki Beef from Azasu, Bacon Peanut Brittle from The Redhead or a Tortilla ...

READ MORE »

The Secret to Drinking More Water

Posted By Stacy |
drinking enough water

As most of us know, we need to drink more water, but even in concept it can come off as a chore. The Aqua Zinger offers a fun new way to enjoy drinking water and reduce food cravings. My secret to drinking more water.   These are amazi...

READ MORE »

Top 10 Resources for Gluten-Free Eating

Posted By Stacy |
Raw Vegetable pasta with Tomatoes and herbs

Whole Foods Market offers unparalleled resources to help you find satisfying and delicious gluten-free options. Whether you’re new to a gluten-free lifestyle or you’ve been avoiding gluten for years, Whole Foods Market offers unparalle...

READ MORE »

Fun Drinks to Serve at Your Holiday Party

Posted By Stacy |
Captain's Candy Cane

CAPTAIN’S CANDY CANE 1 oz. CAPTAIN MORGAN® ORIGINAL SPICED RUM 0.5 oz. peppermint schnapps 5 oz. cola Instructions: Coat rim of a Collins or rocks glass with crushed candy cane pieces. Fill the glass with ice. Add all of the ingredients and ...

READ MORE »

Latke Time

Posted By Stacy |
latkes

Ask 10 people the best way to make latkes (potato pancakes) for Hanukkah  and you'll likely get 10 different answers. I like to make them fresh so they are nice and crisp. I have not found one good latke recipe that can be made ahead so they are no...

READ MORE »

CILANTRO SHRIMP OVER TRI-COLORED “VOODLES”

Posted By Stacy |
vegetti

What I really want for Christmas is a Vegetti so I can make voodles!!!!!! CILANTRO SHRIMP OVER TRI-COLORED “VOODLES”   INGREDIENTS: Cilantro, 1 bunch finely chopped Limes, 3 each fresh juiced Shrimp, 1 lb. cooked, peeled and de...

READ MORE »

Zanni !!!!

Posted By Stacy |

Zanni!!!!! New, fresh and fun! Stunning in every way.What a welcome addition to the growing Armonk restaurant scene. The restaurant is gorgeous and the bar just beautiful. The food was delicious and the service great. The menu had a great variety, f...

READ MORE »