Food and Drink

Bedford Hills Live Harvest Dinner 2017

Posted By Stacy |

"A TASTE OF BEDFORD HILLS". Our annual al fresco Harvest Dinner under the stars at the historic Bedford Hills train station, featuring live jazz and delicious food from our local merchants and our farm market vendors. An unforgettable eve...

READ MORE»

Gayle’s Mothers’ Noodle Kugel

Posted By Stacy |

This was amazing! I get requests at every holiday and then some to make this again and again. My mother passed away when I was only 12 years old and she was only 47. She was more of a ball buster than a ballabusta. Needless to say there weren...

READ MORE»

North Hires Danny Meyer Star as New Executive Chef

Posted By Stacy |

Chef John Poiarkoff Joins Restaurant NorthWhile we were all sneaking off over Labor Day weekend to savor our last licks of summer, big news was brewing at Restaurant North. Owner Stephen Paul Mancini snagged Chef John Poiarkoff, who will step in as N...

READ MORE»

Taste of Litchfield

Posted By Stacy |

TownVibe and Litchfield Magazine have announced plans to celebrate Litchfield’s food scene by organizing what’s sure to be the food-lover’s party of the year — Taste of Litchfield — from 1 to 4 p.m. Sunday, Septembe...

READ MORE»

The Birch Collective Now Open In White Plains

Posted By Stacy |

As Westchester continues its rise as a culinary destination for top chefs and foodies alike, the area is gaining a creative new gastropub with the opening of The Birch Collective. Helmed by restaurateurs Pierluc Dupont and Matthew Gagnon Guastaf...

READ MORE»

Homemade Hummus

Posted By Stacy |

VIDEO: How to Make Simple Hummus | The Nosher 1 15 oz can chickpeas, drained and rinsed 1/4 cup tahini 1/2 tsp cumin 1/2 tsp salt 2 garlic cloves juice of 1 lemon 1/3 - 1/2 cup olive oil 1-2 Tbsp water paprika or za'atar for serving (optional) Start...

READ MORE»

OLD WIVES’ TALES ABOUT DIET AND WEIGHT LOSS

Posted By Stacy |

An estimated 45 million Americans go on a diet each year, and Americans spend $33 billion each year on weight loss products. Yet, nearly two-thirds of Americans are overweight or obese. With all of this money expended, why are so ma...

READ MORE»

Chilled Cucumber Soup With Mint and Yogurt

Posted By Stacy |

Enjoy this incredibly light, delicious & healthy recipe Ingredients: 2 cucumbers, peeled and seeded (you use can use a spoon to remove seeds) 1 cup plain yogurt 1/2 lemon freshly squeezed, plus more to taste 1/4 cup wate...

READ MORE»

National S’mores Day

Posted By Stacy |

The most popular campfire treat is recognized each year on August 10th during National S’mores Day. This delicious, gooey treat is loved by millions across the United States. S’mores consists of a roasted marshmallow with a layer of chocolate b...

READ MORE»

Study: Hidden sugar is linked to depression and anxiety

Posted By Stacy |

(Miami Herald) Whenever we have a bad day, it's not uncommon to reach for the nearest sugary comfort food for a quick boost. But a study published in the journal Scientific Reports has found a concerning link between a diet high in sugar and mo...

READ MORE»

Summer Seafood Series @Siegel Bros. Mount Kisco

Posted By Stacy |

New England fishing towns and ports, particularly those in Gloucester and New Bedford, are part of a thriving industry dating back to the 18th century. Today, New England seafood continues to reign supreme. Just as New England waters are known for...

READ MORE»

Pound Ridge Organics becomes first Certified Humane®

Posted By Stacy |

Humane Farm Animal Care (HFAC), the leading international nonprofit certification program improving the lives of farm animals in food production, announced that Pound Ridge Organics has been accepted into the Certified Humane Raised and Handled® pro...

READ MORE»

All Stories

Bedford Hills Live Harvest Dinner 2017

Posted By Stacy |

"A TASTE OF BEDFORD HILLS". Our annual al fresco Harvest Dinner under the stars at the historic Bedford Hills train station, featuring live jazz and delicious food from our local merchants and our farm market vendors. An unforgettable eve...

READ MORE »

Gayle’s Mothers’ Noodle Kugel

Posted By Stacy |

This was amazing! I get requests at every holiday and then some to make this again and again. My mother passed away when I was only 12 years old and she was only 47. She was more of a ball buster than a ballabusta. Needless to say there weren...

READ MORE »

North Hires Danny Meyer Star as New Executive Chef

Posted By Stacy |

Chef John Poiarkoff Joins Restaurant NorthWhile we were all sneaking off over Labor Day weekend to savor our last licks of summer, big news was brewing at Restaurant North. Owner Stephen Paul Mancini snagged Chef John Poiarkoff, who will step in as N...

READ MORE »

Taste of Litchfield

Posted By Stacy |

TownVibe and Litchfield Magazine have announced plans to celebrate Litchfield’s food scene by organizing what’s sure to be the food-lover’s party of the year — Taste of Litchfield — from 1 to 4 p.m. Sunday, Septembe...

READ MORE »

The Birch Collective Now Open In White Plains

Posted By Stacy |

As Westchester continues its rise as a culinary destination for top chefs and foodies alike, the area is gaining a creative new gastropub with the opening of The Birch Collective. Helmed by restaurateurs Pierluc Dupont and Matthew Gagnon Guastaf...

READ MORE »

Homemade Hummus

Posted By Stacy |

VIDEO: How to Make Simple Hummus | The Nosher 1 15 oz can chickpeas, drained and rinsed 1/4 cup tahini 1/2 tsp cumin 1/2 tsp salt 2 garlic cloves juice of 1 lemon 1/3 - 1/2 cup olive oil 1-2 Tbsp water paprika or za'atar for serving (optional) Start...

READ MORE »

OLD WIVES’ TALES ABOUT DIET AND WEIGHT LOSS

Posted By Stacy |

An estimated 45 million Americans go on a diet each year, and Americans spend $33 billion each year on weight loss products. Yet, nearly two-thirds of Americans are overweight or obese. With all of this money expended, why are so ma...

READ MORE »

Chilled Cucumber Soup With Mint and Yogurt

Posted By Stacy |

Enjoy this incredibly light, delicious & healthy recipe Ingredients: 2 cucumbers, peeled and seeded (you use can use a spoon to remove seeds) 1 cup plain yogurt 1/2 lemon freshly squeezed, plus more to taste 1/4 cup wate...

READ MORE »

National S’mores Day

Posted By Stacy |

The most popular campfire treat is recognized each year on August 10th during National S’mores Day. This delicious, gooey treat is loved by millions across the United States. S’mores consists of a roasted marshmallow with a layer of chocolate b...

READ MORE »

Study: Hidden sugar is linked to depression and anxiety

Posted By Stacy |

(Miami Herald) Whenever we have a bad day, it's not uncommon to reach for the nearest sugary comfort food for a quick boost. But a study published in the journal Scientific Reports has found a concerning link between a diet high in sugar and mo...

READ MORE »

Summer Seafood Series @Siegel Bros. Mount Kisco

Posted By Stacy |

New England fishing towns and ports, particularly those in Gloucester and New Bedford, are part of a thriving industry dating back to the 18th century. Today, New England seafood continues to reign supreme. Just as New England waters are known for...

READ MORE »

Pound Ridge Organics becomes first Certified Humane®

Posted By Stacy |

Humane Farm Animal Care (HFAC), the leading international nonprofit certification program improving the lives of farm animals in food production, announced that Pound Ridge Organics has been accepted into the Certified Humane Raised and Handled® pro...

READ MORE »