Food and Drink

NATIONAL SCRAPPLE DAY Nov 9th

Posted By Stacy |

NATIONAL SCRAPPLE DAY National Scrapple Day is observed annually on November 9th. Scrapple is arguably the first pork food invented in America. For those who are not familiar with scrapple, which is also known by the Pennsylvania Dutch name “po...

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Hudson Valley Restaurant Week 2017

Posted By Stacy |

Well over 200 restaurants are participating this Fall #HVRW! Click here to see the full list: https://www.valleytable.com/hvrw/restaurantsHVRW lasts from Mon, 10/30 to Sun, 11/12. During HVRW you can get a three course lunch for $22.95 or dinner...

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Benefit of Farm to Table Movement

Posted By Stacy |

The farm-to-table movement means that you are choosing produce, eggs, milk, and meat from local farms instead of from national supermarket chains. By doing so, you provide a lot of benefits for your family, your health, and your local community. Here...

READ MORE»

6 Steps To Plant Herbs in Mason Jars

Posted By Stacy |

6 Steps To Plant Herbs in Mason JarsThere are many containers that let you plant herbs inside your home or on a patio, but mason jars are among the most popular. It makes for a fun display while also providing a convenient container for your ...

READ MORE»

Cedar Street Grill Launches New Concept with Fall Menu

Posted By Stacy |

Chef Matt Kay adds Chef de Cuisine Justin Ortiz to the Dobbs Ferry team. A few short weeks ago, Cedar Street Grill celebrated its sixth anniversary as the “true American” go-to, pairing craft cocktails with their signature fried chicken and...

READ MORE»

Bedford Hills Live Harvest Dinner 2017

Posted By Stacy |

"A TASTE OF BEDFORD HILLS". Our annual al fresco Harvest Dinner under the stars at the historic Bedford Hills train station, featuring live jazz and delicious food from our local merchants and our farm market vendors. An unforgettable eve...

READ MORE»

Gayle’s Mothers’ Noodle Kugel

Posted By Stacy |

This was amazing! I get requests at every holiday and then some to make this again and again.My mother passed away when I was only 12 years old and she was only 47. She was more of a ball buster than a ballabusta. Needless to say there weren...

READ MORE»

North Hires Danny Meyer Star as New Executive Chef

Posted By Stacy |

Chef John Poiarkoff Joins Restaurant NorthWhile we were all sneaking off over Labor Day weekend to savor our last licks of summer, big news was brewing at Restaurant North. Owner Stephen Paul Mancini snagged Chef John Poiarkoff, who will step in as N...

READ MORE»

Taste of Litchfield

Posted By Stacy |

TownVibe and Litchfield Magazine have announced plans to celebrate Litchfield’s food scene by organizing what’s sure to be the food-lover’s party of the year — Taste of Litchfield — from 1 to 4 p.m. Sunday, Septembe...

READ MORE»

The Birch Collective Now Open In White Plains

Posted By Stacy |

As Westchester continues its rise as a culinary destination for top chefs and foodies alike, the area is gaining a creative new gastropub with the opening of The Birch Collective. Helmed by restaurateurs Pierluc Dupont and Matthew Gagnon Guastaf...

READ MORE»

Homemade Hummus

Posted By Stacy |

VIDEO: How to Make Simple Hummus | The Nosher 1 15 oz can chickpeas, drained and rinsed 1/4 cup tahini 1/2 tsp cumin 1/2 tsp salt 2 garlic cloves juice of 1 lemon 1/3 - 1/2 cup olive oil 1-2 Tbsp water paprika or za'atar for serving (optional) Start...

READ MORE»

All Stories

NATIONAL SCRAPPLE DAY Nov 9th

Posted By Stacy |

NATIONAL SCRAPPLE DAY National Scrapple Day is observed annually on November 9th. Scrapple is arguably the first pork food invented in America. For those who are not familiar with scrapple, which is also known by the Pennsylvania Dutch name “po...

READ MORE »

Hudson Valley Restaurant Week 2017

Posted By Stacy |

Well over 200 restaurants are participating this Fall #HVRW! Click here to see the full list: https://www.valleytable.com/hvrw/restaurantsHVRW lasts from Mon, 10/30 to Sun, 11/12. During HVRW you can get a three course lunch for $22.95 or dinner...

READ MORE »

Benefit of Farm to Table Movement

Posted By Stacy |

The farm-to-table movement means that you are choosing produce, eggs, milk, and meat from local farms instead of from national supermarket chains. By doing so, you provide a lot of benefits for your family, your health, and your local community. Here...

READ MORE »

6 Steps To Plant Herbs in Mason Jars

Posted By Stacy |

6 Steps To Plant Herbs in Mason JarsThere are many containers that let you plant herbs inside your home or on a patio, but mason jars are among the most popular. It makes for a fun display while also providing a convenient container for your ...

READ MORE »

Cedar Street Grill Launches New Concept with Fall Menu

Posted By Stacy |

Chef Matt Kay adds Chef de Cuisine Justin Ortiz to the Dobbs Ferry team. A few short weeks ago, Cedar Street Grill celebrated its sixth anniversary as the “true American” go-to, pairing craft cocktails with their signature fried chicken and...

READ MORE »

Bedford Hills Live Harvest Dinner 2017

Posted By Stacy |

"A TASTE OF BEDFORD HILLS". Our annual al fresco Harvest Dinner under the stars at the historic Bedford Hills train station, featuring live jazz and delicious food from our local merchants and our farm market vendors. An unforgettable eve...

READ MORE »

Gayle’s Mothers’ Noodle Kugel

Posted By Stacy |

This was amazing! I get requests at every holiday and then some to make this again and again.My mother passed away when I was only 12 years old and she was only 47. She was more of a ball buster than a ballabusta. Needless to say there weren...

READ MORE »

North Hires Danny Meyer Star as New Executive Chef

Posted By Stacy |

Chef John Poiarkoff Joins Restaurant NorthWhile we were all sneaking off over Labor Day weekend to savor our last licks of summer, big news was brewing at Restaurant North. Owner Stephen Paul Mancini snagged Chef John Poiarkoff, who will step in as N...

READ MORE »

Taste of Litchfield

Posted By Stacy |

TownVibe and Litchfield Magazine have announced plans to celebrate Litchfield’s food scene by organizing what’s sure to be the food-lover’s party of the year — Taste of Litchfield — from 1 to 4 p.m. Sunday, Septembe...

READ MORE »

The Birch Collective Now Open In White Plains

Posted By Stacy |

As Westchester continues its rise as a culinary destination for top chefs and foodies alike, the area is gaining a creative new gastropub with the opening of The Birch Collective. Helmed by restaurateurs Pierluc Dupont and Matthew Gagnon Guastaf...

READ MORE »

Homemade Hummus

Posted By Stacy |

VIDEO: How to Make Simple Hummus | The Nosher 1 15 oz can chickpeas, drained and rinsed 1/4 cup tahini 1/2 tsp cumin 1/2 tsp salt 2 garlic cloves juice of 1 lemon 1/3 - 1/2 cup olive oil 1-2 Tbsp water paprika or za'atar for serving (optional) Start...

READ MORE »