Pat O’Brien’s famous French Quarter bar in New Orleans gave birth to this libation, which became so popular that a special glass was created to contain it
oz. (2 Tbsp.) light rum
oz. (2 Tbsp.) dark rum
oz. (1 Tbsp.) passion-fruit juice
oz. (1 Tbsp.) fresh lime juice
Shake ingredients with cracked ice; strain into chilled cocktail glass or into a hurricane glass over ice.
–Variation: Add 1 oz. (2 Tbsp.) unsweetened pineapple juice.