Have You Tried this Celebrity Favorite Yet?

Posted By Stacy |
Have You Tried this Celebrity Favorite Yet?

I thought you would love this idea of hand delivered flowers to that special someone in your life!!  The Farmgirl Flowers’ flowers are wrapped in recycled burlap coffee bags and hand delivered in SF, LA, and the Bay Area via bicycle courier or drivers, and shipped to the rest of the US via FedEx! What a cool concept! Not only is it a celebrity favorite among Jessica Alba, Kate Hudson, and Reese Witherspoon, but it launched National Delivery on Mother’s Day!   FARMGIRL ...    

READ MORE »

Westchester Select Delivery Launched

Posted By Stacy |
Westchester Select Delivery Launched

No Job Opportunities After College? Start A Business!     The lack of job opportunities for recent college grads is very much in the public eye, and when Austin Schatz, the proud possessor of a degree in Organizational Communication, returned home in December, he was aware of the problem.  But he also had an idea. Having spent four years in a college town, he knew well the convenience of online food ordering, though it was mostly limited to pizza and Chinese food. When he...    

READ MORE »

Paleo Passion Pops #Giveaway Just in time for Summer

Posted By Stacy |
Paleo Passion Pops #Giveaway Just in time for Summer

With the summer months coming up, I found a delicious (and healthy) treat that is great for both children and adults alike. Paleo Passion Pops are the perfect warm weather snack to keep you cool and full of tasty, wholesome ingredients. The best part? These ice pops are all natural, have NO added sugars or sweeteners, nothing artificial or fake, and no mysterious ingredients. Bonus: they are gluten-free, dairy-free, fat-free, vegan, Kosher Pareve, Non-GMO Project Verified,...    

READ MORE »

Exit 4 Food Hall Coming to Mount Kisco

Posted By Manda Goldberg |
Exit 4 Food Hall Coming to Mount Kisco

This summer  a new food trend will be heading to Mt. Kisco. The food hall will feature  a variety of different foods offering the finest in local farm-to-table ingredients. Exit 4 Food Hall will open at the current Bellizzi location, 153 Main St, Mt Kisco, offering an affordable, fresh and casual dining atmosphere. The new eatery will offer different food and drink options  (by delivery/catering) including: craft beer, wine and charcuterie bar wood-fired pizza station ho...    

READ MORE »

How to Grill Vegetables

Posted By Stacy |
How to Grill Vegetables

Follow a step-by-step how-to for perfectly grilled vegetables like zucchini, squash, peppers and asparagus. Total Time: 40 min Prep: 15 min Cook: 25 min Yield: 6 servings Level: Easy Ingredients 3 red bell peppers, seeded and halved 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-t...    

READ MORE »

OMG! You have to Try MicroPen with PRP

Posted By Stacy |
OMG! You have to Try MicroPen with PRP

Those lines around my lips are finally gone.  I treated my forehead with Botox. I treated my marionette lines with Restalyne. I filled my cheeks with Voluma.  But until now I couldn’t find a treatment for my liplines that did not involve blowing up my lips like a balloon . I hate down time. Let’s face it --I am not to crazy about black and blue marks either.  But those lines around my mouth drove me crazy. So when I got a call from Elena Ginsburg  FNP, MSN founder of Primary Aest...    

READ MORE »

Sophistication is Overrated

Posted By Stacy |
Sophistication is Overrated

Ladies and Gents, You are in for a treat, so get a glass of wine and enjoy this delightful book. Be prepared to laugh till your belly hurts and ooh and awe over these beautiful pictures which delight the eyes. Can't wait to try the recipes, they make me want to go off my diet. Oh and what about those cookies!!! When New Canaan resident Babs Horner hosts a dinner party, the food is beyond amazing. However, you are likely to feast off paper plates, eating with plastic utensils. Her sister S...    

READ MORE »

Katonah Museum of Art’s Spring Gala

Posted By Stacy |
Katonah Museum of Art’s Spring Gala

More than 350 art lovers and collectors, business and community leaders, and area residents enjoyed hors d’oeuvres and cocktails in the Katonah Museum of Art’s sculpture garden, followed by a four-course dinner and dancing, at the KMA’s annual spring benefit. A very lively “paddle raise” raised close to $100,000 in less than 10 minutes, and guests danced the night away during the After Party at a Silent Disco in the Sculpture Garden. The event celebrated achievements – past and futur...    

READ MORE »

Sex Tips For Straight Women From A Gay Man–An Off-Broadway Hit!

Posted By Stacy |
Sex Tips For Straight Women From A Gay Man–An Off-Broadway Hit!

I first heard about this show a year ago from a friend who had seen it and loved it. My curiosity finally got the better of me, and now I can see why it has been running for over a year: the show is hilarious! Sex Tips For Straight Women From A Gay Man, is an Off-Broadway comedy based on the best-selling book of the same title. The play takes place at a college book lecture and centers around Dan—our gay man and guide for the night; Robyn—the awkward straight woman ...    

READ MORE »

What’s the Scoop? Smoothie or Juice?

Posted By Stacy |
What’s the Scoop? Smoothie or Juice?

It' s all so confusing,  Which is better: juicing or blending? Does one offer more health benefits than the other? Both can play an important role in your routine. What’s The Difference? JUICING Juicing is a process, which extracts water and nutrients from produce and discards the indigestible fiber. Without all the fiber, your digestive system doesn’t have to work as hard to break down the food and absorb the nutrients. In fact, it makes the nutrients more readily available to ...    

READ MORE »

Bay Kitchen Bar has reopened for the Season

Posted By Stacy |
Bay Kitchen Bar has reopened for the Season

Bay Kitchen Bar   has re-opened for the season.   Father-and-son co-owners Eric and Adam Miller and their team are serving dinner Thursday-Sunday, each night kicks off with $1 Oyster Happy Hour from 4-7pm in the bar and lounge, including $5 rosé by the glass and sunset views over Three Mile Harbor! New seasonal dishes for spring 2015 include Red Snapper Ceviche marinated in citrus salsa, a new watermelon-citrus vinaigrette dressing the popular Scallop Crudo,Asparagus & He...    

READ MORE »